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This recipe takes just over 30 minutes to prepare and serves two.
INGREDIENTS
- 2 sea bass fillets
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1 lemon
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1 lime
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1/2 chili pepper
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1/2 red onion
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Salt to taste
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1 tablespoon of honey
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2 small sweet potatoes (or 1 large)
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Oil
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Seasonings to taste
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Coriander
PREPARATION
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Start by washing the sweet potatoes and cutting them into very thin slices;
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Season with olive oil, salt and seasonings to taste (I used garlic powder and sweet paprika);
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Place the potato chips in the oven on the grill until golden brown (about 20' at 180 degrees);
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Prepare the fish by cutting into cubes (discarding the skin and all bones);
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Prepare the marinade. Add the lime and lemon juice to the honey and pour over the fish;
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Refrigerate for 15 minutes.
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Then, chop the onion and chili pepper very finely and add to the fish.
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Sprinkle with coriander and serve immediately with potato chips.
Try this recipe from Joana Esteves, and see many others on her Instagram account - @johnacozinha .
For this recipe you will need the following utensils:
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