Spinach Quiche Recipe

Today I bring you a recipe that will make your mouth water!

Try this Spinach Quiche and surprise your family! They will love this tasty quiche.

Basis:
- 200 g almond flour
- 80 g melted butter
- 2 dessert spoons of salt

Knead all these ingredients together and then roll out the dough into a round, removable-bottomed pan or into a tart pan.


Filling:

In a bowl mix:
- 4 eggs
- 200 ml of cream
- grated parmesan
- mozzarella
- seasonings to taste

To fill the quiche:
- sautéed spinach
- mushrooms
- ham strips
- the egg mixture

Bake in a preheated oven at 180 degrees for 45 minutes.

I suggest you use the following forms: