Pinacolada Mousse

This tropical flavored mousse recipe is ready in 10 minutes and serves two.

INGREDIENTS

• 1 can of coconut milk (400ml)
• 1 slice of natural pineapple (About 150g)
• 1 packet of pineapple jelly (31g)
• 2 tbsp grated coconut

PREPARATION

1. Blend the solid part of the coconut milk with the pineapple (reserve the water left in the can);
2. Mix the grated coconut into the previous mixture;
3. Heat the remaining coconut water and make powdered gelatin.
4. Mix the gelatin into the previous preparation.
5. Refrigerate for about two hours and serve chilled.