Who can resist Brigadeiros?
This recipe is delicious and looks beautiful on any birthday table.
SPOON BRIGADEIRO
In a pan:
-1 can of condensed milk
-200 ml of cream
-200g of 70% cocoa
Place the pan on the stove over low heat until the mixture thickens.
Place in dessert cups and decorate with sprinkles!
Below are suggestions for ideal bowls to serve the brigadeiro.
By Alessandra Iosacco