Fluffy Sponge Cake Recipe

One of the most traditional Easter sweets is just 30 minutes away! Check out our Sponge Cake Recipe.

Ingredients:

• 8 Eggs
• 8 tablespoons of flour
• 16 tablespoons of Sugar
• 1 Lemon zest
• 1 teaspoon of Yeast

Preparation

Preheat the oven to 180 ºC.

Beat the egg yolks with the sugar and add the lemon zest.

Beat the egg whites until stiff and fold into the previous mixture, alternately with the sifted flour and yeast, without beating. Fold in only with a spoon, whisk or spatula.

Bake in a ring-shaped pan greased with butter or vegetable fat (or lined with greaseproof paper) for approximately 30 minutes.

For this recipe you will need the following utensils: