Cocoa Soufflé Recipe

How about preparing a dessert to eat without guilt?

Today I bring you a recipe for a wonderful Cocoa Soufflé !

Let's learn?

Ingredients:

• 3 eggs
• 150ml of milk
• 150g cocoa
• 3 tablespoons xylitol
• 2 tablespoons almond flour
• 1 teaspoon of vanilla flavoring
• 1 teaspoon of baking powder

Preparation method:

1. Beat the 3 egg whites until stiff
2. Add 3 egg yolks
3. Melt 150 ml of cream with 150 grams of cocoa and 3 tablespoons of xylitol
4. Add the melted cocoa to the egg whites
5. Add the almond flour and baking powder
6. 1 teaspoon of vanilla flavoring
7. Bake in a preheated oven for 15 minutes.

Below I leave suggestions for bowls that you can put directly in the oven, or that you can use to serve.